Showing posts with label holiday cooking. Show all posts
Showing posts with label holiday cooking. Show all posts

Tuesday, December 1, 2009

Tips for Healthy Holidays

The holidays are a wonderful time of the year; however it is easy to neglect healthy eating habits when temptations are everywhere. Planning ahead during the holidays can help your family stay healthy, while keeping the fun in your festivities.

“As the holidays approach, it’s important to plan special, yet healthy, meals and a mix of activity in your child’s routine,” says Rachel Riddiford, manager of clinical dietetics at Dayton Children’s.

  • Portion control. Watching portion sizes will help a child eat healthier and avoid adding extra pounds. Use moderation when choosing foods that are special to the holidays, like cookies, pies and fudge. Choose these holiday specials over candy, soft drinks, and snack cakes to help satisfy a sweet tooth without sending blood sugar levels too high or adding unnecessary calories.
  • Change recipes. Keep a grip on seasonal calories by extra healthy eating in-between the holiday eating events. If desired, minor modifications of traditional holiday dishes makes the season healthier for the entire family. Consider fat-free or light sour cream in recipes or as a garnish. Try steaming vegetables rather than cooking in butter. Reduce sugar by half in dessert recipes.
  • Monitor kids’ access to food. Help a child resist temptation and overeating by encouraging them to eat small snacks throughout the day so they don’t feel hungry. Select foods carefully and don’t eat at the buffet table. Start the day with a small meal that includes whole grains, fruits, dairy foods and protein.
  • Plan active family events. Spend some holiday together time with active outings such as hiking or sledding, visits to the zoo or museums, trying out an indoor rock climbing wall, visiting an indoor pool together or going skating. If you don’t have time for a big outing, just go outside together to play games like tag, jump rope or build a snowman. Park your car and walk neighborhoods or downtown to see holiday decorations.
  • Buy gifts that promote being active. Include at least one gift for each child that will help them enjoy being active, such as a new bike, skates, or balls. A gift for the whole family, like a badminton set or snow skis, can create a new opportunity for everyone to enjoy the double benefits of play and physical activity. Remember to purchase safety equipment such as helmets or knee pads as well if recommended.
About our expert Rachel Riddiford, MS, RD, LD.

Rachel has been an employee of Dayton Children's since 2004. She is currently the Manager of Clinical Dietetics and works as an eating disorder specialist in the Nutrition Clinic. Rachel completed her BS in Dietetics at Western Michigan University, Master's degree at University of Dayton, and dietetic internship at Indiana University/Purdue University. She has also completed an American Dietetic Association Pediatric and Adolescent Weight Management Certificate.

Thursday, November 19, 2009

Reach for the Red and Crimson Berry this Holiday Season


It’s time for holidays and there’s no better way to celebrate with your family and friends than cooking up something delicious and satisfying. This season consider serving your kids something that’s not only tasty but also colorful and healthy. The crimson fruit known as the cranberry is easy to spot and you can find it at your local grocer in the produce section, with the canned goods, in the freezer section, in the juice aisle, or even with the dried fruit. No matter which form you choose, your children and guests are sure to say yum while reaping the health benefits of the berry!

The tart red berry boasts as many ways to enjoy it as it does health benefits. This versatile berry adds pizzazz to most any dish- from entrées to baked good, relishes to stuffing- and can easily be added to many of your favorite traditional holiday offerings.

What’s so great about this native fruit? The research behind the berry is ongoing and there’s enough concrete evidence that this berry is one functional food that your family should not be without!

Fortify with Fruit!

Health professionals have long known that a diet rich in fruit and vegetables reduces the risk for chronic diseases such as cardiovascular disease and stroke. According to the Cranberry Institute, this effect may result from the high antioxidant and polyphenol content of these foods. In comparison with other typically consumed fruits, the tart cranberry tops them all; the total antioxidant capacity of the cranberry exceeds that of the plum, highbush blueberry, blackberry, raspberry, red delicious apple, strawberry, red and green grapes.

In addition to being rich in vitamins, minerals, and antioxidants, cranberries contain proanthocyanidins, or PACs. These PACs help keep us healthy by providing “anti-adhesion” activity against various harmful bacteria. Because the germs can’t stick to the different organs of the body, they can’t multiple and leave the body. Therefore, you’re left with better health after eating cranberries.

Which form is best?

People enjoy cranberries in their raw form, baked form, boiled, dried, and juiced. But how you eat them doesn’t matter because no matter the form, cranberries still provide healthful benefits to you and your family.

What kind of benefits?

Naturally low in fat, saturated fat, and cholesterol, cranberries easily fit within the dietary guidelines as they are a nutrient dense choice; providing ample amounts of vitamins and minerals with relatively low amounts of calories.

Cranberries are recognized by the American Heart Association as “heart healthy” because they are low in fat while being rich in fiber, vitamin C, vitamin A, and potassium. Not only are cranberries a heart healthy choice, but the intake of cranberries can positively impact one’s overall health; from head to toe.

Cranberries have been shown to prevent cavities, fight off urinary tract infections, prevent stomach ulcers, and improve cholesterol levels. Because cranberries are so high in anti-oxidants, current research is looking into whether cranberries may be a key component in the fight against cancer.


As the seasons change and as you search for healthy dishes to serve in the upcoming months, don’t forget to include cranberries on the menu. For new dishes to enjoy this holiday season, check out http://www.uscranberries.com/, a site which contains a plethora of new and innovative recipes and can provide answers to all of your questions cranberries.